PFDCE 1020, Course Code: 4549
Illinois regulations require food establishments to have at least one Certified Food Protection Manager (CFPM) on staff. This course uses the National Registry of Food Safety Professionals examination, which is approved by the American National Standards Institute. You will learn about basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation. Certification is required every 5 years.
$99.00, plus $35 for Illinois Dept of Public Health certif
# of Sessions:
6/4/12 to 6/5/12
Monday, Tuesday from 8:30AM to 5:00PM
Workforce Development Center, Room 1403