Food Protection Manager Certification

PFDCE 1020, Course Code: 4549

Illinois regulations require food establishments to have at least one Certified Food Protection Manager (CFPM) on staff. This course uses the National Registry of Food Safety Professionals examination, which is approved by the American National Standards Institute. You will learn about basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation. Certification is required every 5 years.

Course Fee:
$99.00, plus $35 for Illinois Dept of Public Health certif

# of Sessions:

Walters,Susan Kathleen

6/4/12 to 6/5/12

Monday, Tuesday from 8:30AM to 5:00PM

Workforce Development Center, Room 1403

Contact Us

Continuing Education
Heartland Community College
Workforce Development Center, Suite 2400
1500 West Raab Road
Normal, IL 61761
Phone: 309-268-8160
TDD: 309-268-8030
Fax: 309-268-7882

Campus Map (PDF)
Directions to Heartland Community College