ServSafe Food Protection Manager

PROFDVLP 1903, Course Code: 7112

The state requires that all food service establishments be under the supervision of a certified food protection manager. This hands-on course will prepare you to earn an ANSI accredited food safety certification from the National Restaurant Association. The exam is proctored on site at the end of the second day. You will learn the importance of food safety through lecture, demos, hands-on activities and personal experiences from our certified ServSafe instructor.

Course Fee:
$165.00

A textbook is provided to use during the class. If you wish to keep the textbook, an additional $30 charge will be added to your account.
 

# of Sessions:
2

Instructor:
Freshour,Kristine R

Dates:
3/5/18

Meeting:
Monday from 8:00AM to 12:00PM

Location:
Normal Readiness Center, Room 1202

Dates:
3/7/18

Meeting:
Wednesday from 8:00AM to 1:00PM

Location:
Normal Readiness Center, Room 1202

Dates:
3/7/18

Meeting:
Wednesday from 8:00AM to 1:00PM

Location:
Normal Readiness Center, Room 1203/04

Contact Us

Continuing Education
Heartland Community College
Workforce Development Center, Suite 2400
1500 West Raab Road
Normal, IL 61761
Phone: 309-268-8160
TDD: 309-268-8030
Fax: 309-268-7882
E-mail: Continuing Education

Heartland Lincoln Center
Heartland Pontiac Center

Campus Map (PDF)
Directions to Heartland Community College